Freakish Recipes

• 3 cups mashed sweet potatoes
• 2 eggs, beaten
• 1/2 cup milk
• 1 cup sugar
• 1/2 tsp salt
• 1/2 stick butter, melted
• 1/2 tsp vanilla

Topping:

• 1 cup brown sugar
• 1 cup chopped nuts
• 1/3 cup flour
• 1/3 stick butter, melted

Combine all ingredients in baking dish.  Combine topping ingredients, spread over potatoes.  Bake at 350 degrees for 35 minutes.

From Dawn’s Aunt Sue

shred cabbage (in larger strips not fine like in blender)

add these as desired

• cauliflower
• carrot
• parsley
• celery
• onion
• green pepper
• peas

Mix the following into the above (on the day before serving):

• 1 pt mayonnaise
• 2 tsp sugar
• Romano Cheese to taste

The day of serving:

• Add 1/2 pound crisply fried bacon
• 2 hard boiled eggs

Re-toss all ingredients.

From Dawn’s Aunt Sue

• shred head of lettuce- lay in 9×13 pan
• chop 1 Spanish Onion
• 1 layer of chopped celery
• 1 layer of green pepper
• 10 oz pkg of frozen peas (rinse well under cold water)
• 1 pt mayonnaise
• 2 tsp sugar – sprinkle over the mayo that you spread over the vegetables in pan
• sprinkle with Romano Cheese

Make and refrigerate covered in pan 1 day before serving.

On day of serving:

• slice 2 tomatoes
• slice 2 hard boiled eggs
• sprinkle crisply fried bacon (approx 1/2 pound)

Put over top of the salad.

• 1 package yellow cake mix
• 1 package lemon pudding mix
• 3/4 cup oil
• 1 cup water
• 4 eggs
• 1/2 cup poppy seeds

Mix all ingredients together. Pour into sprayed/greased loaf pan. Bake 350 degrees for 45 minutes or until toothpick comes out clean.

• 1 cup butter/margarine or butter flavor crisco
• 1 cup granulated sugar
• 1 cup powdered sugar
• 1 cup cooking oil
• 2 eggs
• 1 tsp vanilla
• 1 tsp cream of tarter
• 1 tsp baking soda
• 1/2 tsp salt
• 4 1/4 cups flour

Cream shortening adding other ingredients in order given.  Form into small balls and flatten with a glass dipped in sugar.

Bake at 350 degrees for 10 minutes

Approx 9 dozen

Approx 6 Servings

Ingredients

1 lb ground beef
4 sl bacon; cut into 1″ pieces
1/2 c chopped onion
1 16 oz. can diagonal-cut
-green beans; drained
1 16 oz. can baked beans
1 cn {15 1/2 oz.} kidney beans;
-drained
1/2 c firmly packed brown sugar
1 ts salt
1/2 c ketchup
1 tb vinegar
1 ts prepared mustard

Instructions

Heat oven to 350 degrees. In large skillet, brown ground beef, bacon, and onion; drain. All all remaining ingredients; mix well. Pour into ungreased 2-quart casserole. Cover; bake at 350 degrees for 30 minutes or until bubbly.