Archive for the 'Vegetables' Category

Refrigerator Pickles

  • 2 cups vinegar
  • 1/2 cup canning salt
  • 1/2 cup sugar

mix with a little water

slice pickles as desired

On the bottom of a 1-gallon jar:

  • dill
  • onion
  • garlic

tightly pack a layer of pickles – repeat

top off with vinegar mixture

add water to fill

roll to mix twice a day

ready in 2-3 days

Sweet Potato Casserole

  • 3 cups mashed sweet potatoes
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/2 stick butter, melted
  • 1/2 tsp vanilla

Topping:

  • 1 cup brown sugar
  • 1 cup chopped nuts
  • 1/3 cup flour
  • 1/3 stick butter, melted

Combine all ingredients in baking dish.  Combine topping ingredients, spread over potatoes.  Bake at 350 degrees for 35 minutes.

Tri Bean Burger Bake

Approx 6 Servings

Ingredients

1 lb ground beef
4 sl bacon; cut into 1″ pieces
1/2 c chopped onion
1 16 oz. can diagonal-cut
-green beans; drained
1 16 oz. can baked beans
1 cn {15 1/2 oz.} kidney beans;
-drained
1/2 c firmly packed brown sugar
1 ts salt
1/2 c ketchup
1 tb vinegar
1 ts prepared mustard

Instructions

Heat oven to 350 degrees. In large skillet, brown ground beef, bacon, and onion; drain. All all remaining ingredients; mix well. Pour into ungreased 2-quart casserole. Cover; bake at 350 degrees for 30 minutes or until bubbly.