Refrigerator Pickles
- 2 cups vinegar
- 1/2 cup canning salt
- 1/2 cup sugar
mix with a little water
slice pickles as desired
On the bottom of a 1-gallon jar:
- dill
- onion
- garlic
tightly pack a layer of pickles – repeat
top off with vinegar mixture
add water to fill
roll to mix twice a day
ready in 2-3 days