made this one last Halloween using Jameson’s brain shaped jello mold. It was very large so I need to remember to double the recipe if I do that again.
1 package lemon jello
1/2 cup boiling water
1 cup chopped celery
1 small onion
2 teaspoons vinegar
3/4 cup mayo
2 cans tuna
1 small can chopped pimento
Dissolve jello in hot water. Drain tuna & mix all ingredients. Add cooled jello & mix well. Pour into oiled mold. Refrigerate. Serve with crackers.
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 pounds cooked shrimp, coarsely chopped
(or 1 pound crab meat)
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or creole seasoning to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.
mix with a little water
slice pickles as desired
On the bottom of a 1-gallon jar:
tightly pack a layer of pickles – repeat
top off with vinegar mixture
add water to fill
roll to mix twice a day
ready in 2-3 days