From Dawn’s Aunt Sue

  • shred head of lettuce- lay in 9×13 pan
  • chop 1 Spanish Onion
  • 1 layer of chopped celery
  • 1 layer of green pepper
  • 10 oz pkg of frozen peas (rinse well under cold water)
  • 1 pt mayonnaise
  • 2 tsp sugar – sprinkle over the mayo that you spread over the vegetables in pan
  • sprinkle with Romano Cheese

Make and refrigerate covered in pan 1 day before serving.

On day of serving:

  • slice 2 tomatoes
  • slice 2 hard boiled eggs
  • sprinkle crisply fried bacon (approx 1/2 pound)

Put over top of the salad.