This one I used at The Afterdark for muffins

3 cups flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ground cloves

1/2 cup chopped pecans

2 eggs, beaten

1 cup milk

1 cup pumpkin

3/4 cup brown sugar

1/4 cup canola oil

1 teaspoon baking soda

Stir together all dry ingredients.  Mix in pecans.  Add all liquid at once to flour mixture stirring well.  Pour into  greased pans or greased or lined muffin pans.

350 degrees

20-25 minutes for muffins

45-60 for bread