This one I used at The Afterdark

2/3 cup baking cocoa

2 large eggs

2 cups flour

1 cup chocolate chips

1/2 cup sugar

2 teaspoons baking soda

1/3 cup milk

1  1/2 cups vanilla pudding

1/3 cup canola oil

1 teaspoon vanilla extract

1/2 teaspoon salt

350 degrees 20-25 minutes or until toothpick comes out clean

In large bowl combine cocoa, flour, sugar, baking soda & salt.  Stir in half cup of chocolate chips.

In separate bowl, combine eggs, milk, pudding & oil.  Add wet to dry mix well.

Scoop batter into lined or greased muffin pans.  Sprinkle with remaining chocolate chips.