This one I used at The Afterdark

2 1/2 cups flour

1 tbsp sugar

2 tsp baking powder

1 tsp salt

6 tbsp (1/3 cup) butter

1 cup veggie of your choice ( I usually use one or more of the following: Spinach, jalapenos, cheese, tomato, fresh basil, fresh sage, black olives, or scallions)

1/2 – 3/4 c milk

Mix first 4 ingredients, cut in butter.  Add veggie(s) of choice.   Stir in milk then kneed lightly on floured surface.   Pat out to approx 1 inch thickness.  Use cookie cutter or glass to cut out rounds.  Bake at 350 degrees on ungreased cookie sheet for 13-17 minutes.

I usually get between 6 -8 scones depending on how many veggies I added.