margcake1 margcake2

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

1/2 cup vegetable oil

2/3 cup orange juice

1/4 cup lemon juice

1/4 cup tequila

2 tablespoons triple sec liqueur

2-3 cups confectioners’ sugar

1/4 cup butter

1 tablespoon tequila

2 tablespoons triple sec liqueur

2 tablespoons lime juice

Preheat oven to 350 degrees F (175 degrees C). Prepare muffin pans.

In a large bowl combine cake mix, pudding mix, eggs, oil, orange juice, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.

Pour batter into prepared muffin cups. Bake in the preheated oven for approx 20 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes; remove to rack and cool completely before frosting.

To make the frosting: In a small bowl, combine butter and confectioners’ sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth. Add more confectioners’ sugar if you want it to be thicker.