INGREDIENTS:

  • 3 cups coffee
  • 1/2 cup heavy cream
  • 1 cup brown sugar
  • 2 tbs butter, softened
  • 1/4 tsp cloves, ground
  • 1/4 tsp nutmeg, ground
  • 1/4 tsp cinnamon, ground
  • Peel of 1 orange
  • Peel of 1 lemon

PREPARATION:

Break fruit peels into 6 pieces, each. Place one piece of each into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture. Serve into 6 cups.