A 2 1/2 to 3 pound pork roast or tenderloin
1/2 tsp thyme
1/2 tsp sage
1 1/2 tsp rosemary
1 bay leaf
2 fresh leaves of basil
1 apple, cored and cut into quarters
Salt and pepper

Place roast in crock-pot. Cover just to top with water. Add thyme, sage, rosemary, bay leaf, basil and apple. Add salt and pepper to taste. Cover and cook on medium for 5 to 6 hours. Make yourself some