• 1 lb. ground beef/turkey/chicken
  • 1 can tomato soup
  • 1 cup salsa
  • 1/2 cup milk
  • 6 flour tortillas
  • 1 cup shredded cheddar cheese

In skillet over med-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Ad soup, salsa, milk tortillas & half the cheese. Spoon into 2 qt shallow baking dish. Cover. Bake @ 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4