{"id":69,"date":"2010-06-26T10:51:34","date_gmt":"2010-06-26T15:51:34","guid":{"rendered":"http:\/\/schroeder.freaksign.org\/log\/?p=69"},"modified":"2012-08-14T10:48:12","modified_gmt":"2012-08-14T15:48:12","slug":"chocolate-chocolate-chip-muffins","status":"publish","type":"post","link":"http:\/\/schroeder.freaksign.org\/log\/?p=69","title":{"rendered":"Chocolate Chocolate Chip Muffins"},"content":{"rendered":"<p><a href=\"http:\/\/schroeder.freaksign.org\/log\/wp-content\/uploads\/2010\/06\/chocochocochip.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-183 alignright\" title=\"chocochocochip\" src=\"http:\/\/schroeder.freaksign.org\/log\/wp-content\/uploads\/2010\/06\/chocochocochip-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/schroeder.freaksign.org\/log\/wp-content\/uploads\/2010\/06\/chocochocochip-300x225.jpg 300w, http:\/\/schroeder.freaksign.org\/log\/wp-content\/uploads\/2010\/06\/chocochocochip.jpg 604w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This one I used at The Afterdark<\/p>\n<p>2\/3 cup baking cocoa<\/p>\n<p>2 large eggs<\/p>\n<p>2 cups flour<\/p>\n<p>1 cup chocolate chips<\/p>\n<p>1\/2 cup sugar<\/p>\n<p>2 teaspoons baking soda<\/p>\n<p>1\/3 cup milk<\/p>\n<p>1\u00a0 1\/2 cups vanilla pudding<\/p>\n<p>1\/3 cup canola oil<\/p>\n<p>1 teaspoon vanilla extract<\/p>\n<p>1\/2 teaspoon salt<\/p>\n<p>350 degrees 20-25 minutes or until toothpick comes out clean<\/p>\n<p>In large bowl combine cocoa, flour, sugar, baking soda &amp; salt.\u00a0 Stir in half cup of chocolate chips.<\/p>\n<p>In separate bowl, combine eggs, milk, pudding &amp; oil.\u00a0 Add wet to dry mix well.<\/p>\n<p>Scoop batter into lined or greased muffin pans.\u00a0 Sprinkle with remaining chocolate chips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one I used at The Afterdark 2\/3 cup baking cocoa 2 large eggs 2 cups flour 1 cup chocolate chips 1\/2 cup sugar 2 teaspoons baking soda 1\/3 cup milk 1\u00a0 1\/2 cups vanilla pudding 1\/3 cup canola oil 1 teaspoon vanilla extract 1\/2 teaspoon salt 350 degrees 20-25 minutes or until toothpick comes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,14],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-afterdark-recipes","category-breads"],"_links":{"self":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":5,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions"}],"predecessor-version":[{"id":184,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/posts\/69\/revisions\/184"}],"wp:attachment":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}