{"id":22,"date":"2007-08-19T20:34:41","date_gmt":"2007-08-20T01:34:41","guid":{"rendered":"http:\/\/schroeder.freaksign.org\/log\/?p=22"},"modified":"2007-08-19T20:51:22","modified_gmt":"2007-08-20T01:51:22","slug":"greek-salad","status":"publish","type":"post","link":"http:\/\/schroeder.freaksign.org\/log\/?p=22","title":{"rendered":"Greek Salad"},"content":{"rendered":"<p><!--[if !supportEmptyParas]--><!--[endif]-->3 Tbsp extra-virgin olive oil<\/p>\n<p class=\"MsoNormal\">1 \u00c2\u00bd Tbsp freshly squeezed lemon juice<\/p>\n<p class=\"MsoNormal\">1 clove garlic, minced<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd tsp dried oregano<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd tsp sea salt<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bc tsp fresh ground black pepper, and extra for garnish<\/p>\n<p class=\"MsoNormal\">3 ripe tomatoes, cut into wedges<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bc red onion, sliced into rings<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd cucumber, sliced lengthwise, then cut into thick half-moons<\/p>\n<p class=\"MsoNormal\">\u00c2\u00bd green bell pepper, julienned<\/p>\n<p class=\"MsoNormal\">16 pitted Kalamata olives<\/p>\n<p class=\"MsoNormal\">4 oz feta cheese, cut into small cubes<\/p>\n<p class=\"MsoNormal\"><!--[if !supportEmptyParas]--> <!--[endif]--><\/p>\n<p class=\"MsoNormal\">Place olive oil, lemon juice, garlic, oregano, salt, and pepper in a small jar with a screw top lid and shake to combine.  Place the tomatoes, onion, cucumber, bell pepper, olives and cheese in a large bowl.  Pour the dressing over the salad and toss gently to combine, just before serving.  Garnish with a little freshly ground black pepper.  From The MediterrAsian Way by Ric Watson and \u00e2\u20ac\u00a6 (somebody else.  It was cut off)<\/p>\n<p class=\"MsoNormal\"><!--[if !supportEmptyParas]--> <!--[endif]--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 Tbsp extra-virgin olive oil 1 \u00c2\u00bd Tbsp freshly squeezed lemon juice 1 clove garlic, minced \u00c2\u00bd tsp dried oregano \u00c2\u00bd tsp sea salt \u00c2\u00bc tsp fresh ground black pepper, and extra for garnish 3 ripe tomatoes, cut into wedges \u00c2\u00bc red onion, sliced into rings \u00c2\u00bd cucumber, sliced lengthwise, then cut into thick half-moons [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","hentry","category-salads"],"_links":{"self":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":0,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=\/wp\/v2\/posts\/22\/revisions"}],"wp:attachment":[{"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/schroeder.freaksign.org\/log\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}