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	<title>Freakish Recipes</title>
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	<description>Food of the Freaks</description>
	<lastBuildDate>Wed, 28 Mar 2012 03:04:05 +0000</lastBuildDate>
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		<title>Lavender Sugar Cookies with Honey-Blackberry Icing</title>
		<link>http://schroeder.freaksign.org/log/?p=167</link>
		<comments>http://schroeder.freaksign.org/log/?p=167#comments</comments>
		<pubDate>Wed, 28 Mar 2012 03:04:05 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=167</guid>
		<description><![CDATA[1 cup butter 1 cup sugar 1 tbsp fresh or dried lavender flowers 1 tsp vanilla extract 1 large egg 2 tsp baking soda 3 cups flour &#160; Preheat oven to 400F &#160; In large bowl, cream butter, sugar, and lavender flowers. Beat in vanilla and egg. Add baking powder and flour, one cup at [...]]]></description>
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		<title>Gingerbread</title>
		<link>http://schroeder.freaksign.org/log/?p=161</link>
		<comments>http://schroeder.freaksign.org/log/?p=161#comments</comments>
		<pubDate>Wed, 15 Dec 2010 23:37:54 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=161</guid>
		<description><![CDATA[1 cup shortening 1 cup molasses 3 cups flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon cloves In large bowl, combine shortening and molasses; blend well.  Add flour and remaining cookie ingredients to molasses mixture; mix well.  Cover with plastic wrap; rifrigerate at least 2 hours for [...]]]></description>
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		<title>Pumpkin Cider Drink</title>
		<link>http://schroeder.freaksign.org/log/?p=101</link>
		<comments>http://schroeder.freaksign.org/log/?p=101#comments</comments>
		<pubDate>Fri, 08 Oct 2010 17:27:41 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[non-alcoholic]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=101</guid>
		<description><![CDATA[(from http://www.associatedcontent.com/article/63158/3_easy_pumpkin_recipes.html?cat=22 ) This delicious drink should be served hot, and is especially warming on chilly fall days or nights. It&#8217;s a great drink to serve at Halloween parties or Thanksgiving dinners as well. In a large saucepan, mix together 2 cups of pumpkin puree, 2 cups of apple cider, a teaspoon of nutmeg or [...]]]></description>
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		<title>Baked Apricot Chicken</title>
		<link>http://schroeder.freaksign.org/log/?p=99</link>
		<comments>http://schroeder.freaksign.org/log/?p=99#comments</comments>
		<pubDate>Fri, 16 Jul 2010 01:34:04 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Meat & Poultry]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=99</guid>
		<description><![CDATA[Ingredients * 12 chicken thighs * 1 cup apricot preserves * 1 cup French dressing * 1 (1 ounce) package dry onion soup mix Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl combine the jam, dressing and soup mix. Mix together. 3. Place chicken pieces in a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pochero</title>
		<link>http://schroeder.freaksign.org/log/?p=97</link>
		<comments>http://schroeder.freaksign.org/log/?p=97#comments</comments>
		<pubDate>Fri, 16 Jul 2010 01:33:25 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Meat & Poultry]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=97</guid>
		<description><![CDATA[Ingredients * 3 tablespoons olive oil * 2 plantains, peeled and quartered * 2 small potatoes, quartered * 1 onion, chopped * 2 cloves garlic, minced * 4 pounds chicken legs, thighs, and wings * 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), quartered * salt and pepper to taste * water [...]]]></description>
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		<title>Baked Teriyaki Chicken</title>
		<link>http://schroeder.freaksign.org/log/?p=95</link>
		<comments>http://schroeder.freaksign.org/log/?p=95#comments</comments>
		<pubDate>Thu, 15 Jul 2010 23:42:01 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Meat & Poultry]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=95</guid>
		<description><![CDATA[Ingredients * 1 tablespoon cornstarch * 1 tablespoon cold water * 1/2 cup white sugar * 1/2 cup soy sauce * 1/4 cup cider vinegar * 1 clove garlic, minced * 1/2 teaspoon ground ginger * 1/4 teaspoon ground black pepper * 12 skinless chicken thighs Directions 1. In a small saucepan over low heat, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Zuchini Bread</title>
		<link>http://schroeder.freaksign.org/log/?p=93</link>
		<comments>http://schroeder.freaksign.org/log/?p=93#comments</comments>
		<pubDate>Sun, 27 Jun 2010 01:48:12 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Afterdark Recipes]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=93</guid>
		<description><![CDATA[Grandma K&#8217;s 2 cups grated zuchini 3/4 cup white sugar 3/4 cup brown sugar 3 eggs 1 cup oil 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1/2 baking powder 2 teaspoons vanilla 1 1/2 teaspoons cinnamon 2 teaspoons orange rind 1/2 cup nuts 1/2 raisins Bake at 350 degrees F.  50 minutes]]></description>
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		<title>Easy Biscotti</title>
		<link>http://schroeder.freaksign.org/log/?p=91</link>
		<comments>http://schroeder.freaksign.org/log/?p=91#comments</comments>
		<pubDate>Sun, 27 Jun 2010 01:44:12 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Afterdark Recipes]]></category>
		<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=91</guid>
		<description><![CDATA[1/2 cup canola oil 3 eggs 1 cup sugar 1 tablespoon anise extract or 3 drops anise oil 3 1/4 cups flour 1 tablespoon baking powder Preheat oven to 375 degrees F.  Grease cookie sheets or line with parchment paper.  In a medium bowl beat together oil, eggs, sugar and anise until well blended.  Combine [...]]]></description>
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		<title>Sweet Brain Jello</title>
		<link>http://schroeder.freaksign.org/log/?p=89</link>
		<comments>http://schroeder.freaksign.org/log/?p=89#comments</comments>
		<pubDate>Sun, 27 Jun 2010 01:35:38 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Afterdark Recipes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Relishes]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Zombies]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=89</guid>
		<description><![CDATA[made this one last Halloween using Jameson&#8217;s brain shaped jello mold.  It was very large so I need to remember to double the recipe if I do that again. 1 package lemon jello 1/2 cup boiling water 1 cup chopped celery 1 small onion 2 teaspoons vinegar 3/4 cup mayo 2 cans tuna 1 small [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pasty</title>
		<link>http://schroeder.freaksign.org/log/?p=87</link>
		<comments>http://schroeder.freaksign.org/log/?p=87#comments</comments>
		<pubDate>Sun, 27 Jun 2010 01:31:06 +0000</pubDate>
		<dc:creator>mojodawn</dc:creator>
				<category><![CDATA[Meat & Poultry]]></category>

		<guid isPermaLink="false">http://schroeder.freaksign.org/log/?p=87</guid>
		<description><![CDATA[3 cups flour 1 1/2 sticks butter 1 1/2 teaspoon salt 6 tablespoons water In a large bowl, combine flour, butter and salt.  Blend ingredients until well combined and add water, one tablespoon at a time to form a dough.  Toss mixture until it forms a ball.  Kneed dough lightly against a smooth surface with [...]]]></description>
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